Egyptianvegetarianvia groq
Egyptian Lentil Tagine
A hearty and flavorful stew originating from Egypt, made with lentils and a blend of aromatic spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Lentils
- ●2 medium Yellow onion
- ●1 teaspoon cumin, 1 teaspoon coriander, 1/2 teaspoon cayenne pepper Spicy
- ●2 tablespoons olive oil, 2 cloves garlic, minced, 1 teaspoon ground ginger Egyptian
- ●2 cups vegetable broth, 2 cups water Tagine
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Instructions
- 1
Heat the oil in the bottom of a large, heavy pot or Dutch oven over medium-high heat.
- 2
Add the onion and cook, stirring occasionally, until it is lightly browned, about 8 minutes.
- 3
Stir in the cumin, coriander, and cayenne pepper. Cook for 1 minute.
- 4
Add the garlic and ginger; cook for 1 minute, stirring constantly.
- 5
Add the lentils, broth, water, and salt. Bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20-25 minutes or until the lentils are tender.
- 7
Stir in 2 tablespoons chopped fresh parsley and serve over couscous or rice.
- 8
Garnish with additional parsley if desired.