Middle Easternvegetarianvia groq
Nectarine Baba Ghanoush
A twist on the classic Middle Eastern eggplant dip, incorporating sweet nectarines for added flavor and texture.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 large Smoky eggplantRoast at 400°F (200°C) for 30 minutes
- ●1 large Yellow nectarineDiced
- ●2 tablespoons Middle eastern tahiniCreamy
- ●1 teaspoon Baba ganoush spice blendCustom blend with paprika, cumin, and coriander
- ●2 tablespoons Lemon juiceFreshly squeezed
- ●1 clove GarlicMinced
- ●to taste SaltFlaky sea salt
- ●1/4 cup Olive oilExtra virgin
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roast the eggplant for 30 minutes, or until the skin is charred and collapsed.
- 3
Let the eggplant cool, then peel and transfer it to a blender or food processor.
- 4
Add the diced nectarine, tahini, spice blend, lemon juice, garlic, and salt to the blender.
- 5
Blend until smooth, stopping to scrape down the sides of the blender as needed.
- 6
With the blender running, slowly pour in the olive oil.
- 7
Taste and adjust the seasoning as needed.
- 8
Transfer the baba ganoush to a serving bowl and garnish with additional nectarine slices, if desired.