Middle Easternvegangluten-freevia groq
Warak Enab with Smoky Feta
A traditional Middle Eastern dish featuring stuffed grape leaves with smoky feta and a hint of yellow spices.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●20-25 leaves Warak Enabfresh or jarred
- ●1/2 cup, crumbled Smoky Fetaor substitute with vegan feta
- ●1 tsp Yellow Spice Mixor to taste
- ●1 tsp Middle Eastern Seasoningor to taste
- ●1/4 cup, chopped Fresh Parsleyoptional
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Instructions
- 1
1. Rinse the warak enab leaves and set aside.
- 2
2. In a bowl, mix together the smoky feta, yellow spice mix, and Middle Eastern seasoning.
- 3
3. Lay a warak enab leaf on a flat surface, with the stem end facing you.
- 4
4. Place a small amount of the feta mixture in the center of the leaf.
- 5
5. Fold the stem end over the filling, then fold in the sides and roll the leaf into a neat package.
- 6
6. Repeat with the remaining leaves and filling.
- 7
7. Serve the warak enab at room temperature, garnished with chopped parsley if desired.