Mexicanvegetarianvia groq
Mexican Churros with Smoky Vanilla Dipping Sauce
A sweet twist on traditional Mexican churros, served with a smoky vanilla dipping sauce.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●8-10 yellow corn tortillaspreferably day-old tortillas
- ●1-2 cups vegetable oilfor frying
- ●1/2 teaspoon vanilla extractfor dipping sauce
- ●1/4 cup chipotle peppers in adobo saucefor dipping sauce
- ●1/4 cup granulated sugarfor dusting
- ●1/4 teaspoon cinnamonfor dusting
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Instructions
- 1
Heat oil in a deep frying pan to 375°F (190°C).
- 2
Cut corn tortillas into long strips.
- 3
Fry tortilla strips in batches until golden brown, about 2-3 minutes per batch.
- 4
Drain churros on paper towels.
- 5
In a separate pan, combine vanilla extract and chipotle peppers in adobo sauce.
- 6
Heat the mixture over low heat until warm and fragrant.
- 7
Dust churros with granulated sugar and cinnamon.
- 8
Serve churros warm with smoky vanilla dipping sauce.