japanesevegetarianvia groq
Spicy Pozole Sprouts Stir Fry
A Japanese-inspired stir fry featuring smoky pozole, yellow sprouts, and spicy mung bean
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup smoky pozole
- ●2 cups yellow sprouts
- ●1 cup mung bean
- ●1 cup bean sprouts
- ●2 tbsp soy sauce
- ●1 tbsp rice vinegar
- ●1 tsp sugar
- ●1 tsp sesame oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat sesame oil in a pan over medium heat.
- 2
Add mung bean and stir-fry until slightly browned.
- 3
Add yellow sprouts, stir-fry for 2 minutes.
- 4
Add bean sprouts, stir-fry for 2 minutes.
- 5
Add smoky pozole and stir-fry until combined.
- 6
Add soy sauce, rice vinegar, and sugar. Stir-fry for 1 minute.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over steamed rice.