veganvia groq
British Vegan Mash
A simple vegan take on the classic British bangers and mash, using plant-based sausages and a creamy mash.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●4 British vegan sausages
- ●2 kg yellow potatoes
- ●1 smoky onion
- ●2 tbsp andor vegetable oil for frying
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Instructions
- 1
Boil the potatoes until tender, then mash.
- 2
Heat the and in a pan over medium heat.
- 3
Add the vegan sausages and cook until browned on all sides.
- 4
Add the sliced onion to the pan and cook until softened.
- 5
Serve the sausages and onion on top of the mash.