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Smoky Lamb Stew
A hearty, slow-cooked stew with the rich flavors of lamb and Chinese spices.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 large Yellow Onion
- ●1 tsp Smoky Paprika
- ●1 tsp Argentinian Oregano
- ●2 lbs Lamb Shoulder
- ●1 lb Stew Meat
- ●2 inches Ginger
- ●3 cloves Garlic
- ●2 tbsp Soy Sauce
- ●1 tsp Brown Sugar
- ●2 cups Water
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Instructions
- 1
Heat 2 tbsp of oil in a large Dutch oven over medium-high heat.
- 2
Sear the lamb shoulder until browned, about 2-3 minutes per side.
- 3
Remove the lamb and set aside.
- 4
Add the stew meat and cook until browned, about 3-4 minutes.
- 5
Add the onion, ginger, and garlic and cook until the onion is translucent.
- 6
Add the soy sauce, brown sugar, smoky paprika, and argentinian oregano.
- 7
Stir to combine and cook for 1 minute.
- 8
Add the browned lamb shoulder back into the pot.
- 9
Add the water and bring to a boil.
- 10
Reduce heat to low and simmer for 2-3 hours, or until the lamb is tender.
- 11
Season with salt and pepper to taste.
- 12
Serve hot and garnish with scallions, if desired.