Koreanfishvia groq
Korean-Style Smoked Cod Skewers
A delicious and easy-to-make dish that combines the flavors of Korea with the richness of smoked cod. Perfect for a quick and healthy snack or meal.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 cod fillets
- ●1 tsp yellow Korean chili flakes (gochugaru)
- ●2 tbsp soy sauce
- ●1 tsp brown sugar
- ●1 tsp rice vinegar
- ●1/4 cup green onions
- ●10 skewers
- ●1 tbsp vegetable oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut cod fillets into 1-inch pieces.
- 3
In a small bowl, mix together gochugaru, soy sauce, brown sugar, and rice vinegar.
- 4
Thread 4-5 pieces of cod onto each skewer, leaving a small space between each piece.
- 5
Brush the top of each skewer with the chili flake mixture and sprinkle with green onions.
- 6
Brush grill grates with vegetable oil to prevent sticking.
- 7
Grill skewers for 4-5 minutes per side, or until cooked through.
- 8
Serve immediately.