British Cod Fish and Chips
A classic British recipe of cod fish and chips, pan-fried to perfection. This dish is a staple of British cuisine and is easy to make at home.
Ingredients
- ●4 fillets Cod FishFresh or frozen
- ●2 tsp Yellow Curry PowderOptional
- ●1 tsp Smoked PaprikaOptional
- ●2 lbs British Chips (Fries)Thinly sliced potatoes
- ●1 cup Vegetable OilFor frying
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Heat the vegetable oil in a large frying pan to 350°F (180°C).
- 2
Cut the chips into long, thin strips and soak them in cold water for 30 minutes.
- 3
Drain the chips and pat them dry with paper towels.
- 4
Season the cod fillets with salt, pepper, and curry powder (if using).
- 5
Dredge the cod fillets in flour, shaking off excess.
- 6
Fry the cod fillets in the hot oil for 3-4 minutes on each side, or until golden brown.
- 7
Remove the cod from the oil and place it on a paper towel-lined plate to drain.
- 8
Fry the chips in the hot oil for 3-4 minutes, or until golden brown.
- 9
Remove the chips from the oil and place them on a paper towel-lined plate to drain.
- 10
Serve the cod with the chips and a sprinkle of smoked paprika (if using).
- 11
Serve immediately and enjoy!