Scottishvegetariangluten-freevia groq
Haggis and Dumpling Stew
A hearty and comforting stew from Scotland, featuring haggis, dumplings, and a rich broth.
⏱60 min🍽4 servings📊medium
🥕
Ingredients
- ●1 package HaggisAvailable in most supermarkets or specialty stores
- ●4 DumplingsHomemade or store-bought
- ●2 medium Yellow OnionsChopped
- ●4 medium CarrotsChopped
- ●4 medium PotatoesChopped
- ●1 cup Silky German BeerFor the broth
👨🍳
Instructions
- 1
1. Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
2. Add the chopped onions and cook until softened, about 5 minutes.
- 3
3. Add the chopped carrots and potatoes, and cook for another 5 minutes.
- 4
4. Add the haggis and cook until heated through.
- 5
5. Pour in the beer and bring to a boil.
- 6
6. Reduce the heat to low and simmer for 20 minutes.
- 7
7. Meanwhile, prepare the dumplings according to package instructions.
- 8
8. Add the dumplings to the stew and cook for another 10 minutes.
- 9
9. Serve hot and enjoy!