chinesegluten-freevia groq
Chinese-Style Yakitori Chicken
Delicious and easy-to-make yakitori chicken dish inspired by Chinese flavors. Perfect for a quick dinner or meal prep.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastsboneless, skinless
- ●2 tablespoons soy sauce
- ●1 tablespoon honey
- ●1 tablespoon rice vinegar
- ●1 teaspoon sesame oil
- ●1 tablespoon grated ginger
- ●1 medium yellow onions
- ●2 tablespoons roasted sesame seeds
- ●10-12 yakitori skewers
- ●1 bunch scallions
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil.
- 3
Add the chicken breasts to the bowl and marinate for at least 30 minutes.
- 4
Thread the marinated chicken onto the yakitori skewers.
- 5
Grill the chicken skewers for 8-10 minutes per side, or until cooked through.
- 6
While the chicken is cooking, grill the sliced yellow onions for 3-4 minutes per side, or until caramelized.
- 7
To assemble the dish, place a grilled chicken skewer on each plate, top with a few slices of grilled onion, and garnish with roasted sesame seeds and scallions.
- 8
Serve immediately and enjoy!