italianvegetarianvia groq
Ethiopian Italian Stew
A unique fusion of traditional Italian ingredients with the bold flavors of Ethiopian cuisine. This hearty stew is perfect for a chilly evening.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 medium heads Cabbageshredded
- ●2 tsp BerbereEthiopian spice blend
- ●1 Yellow onionchopped
- ●1 cup Rich tomato saucehomemade or store-bought
- ●1 cup Stewbeef or vegetable broth
- ●2 tbsp Olive oilfor sautéing
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the shredded cabbage and cook until slightly tender, about 5 minutes.
- 4
Add the berbere spice blend and cook for 1 minute.
- 5
Add the tomato sauce and stew, and stir to combine.
- 6
Bring the stew to a simmer and cook for 20-25 minutes, or until the cabbage is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh parsley if desired.