Mexicanmeatvia groq
Tacos al Pastor with Wagyu Beef
A twist on the classic Mexican dish, featuring Wagyu beef and a tangy pineapple salsa.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Wagyu beefthinly sliced
- ●1 cup Pineapplediced
- ●1/2 cup Oniondiced
- ●1/4 cup Cilantrochopped
- ●2 tablespoons Lime juicefreshly squeezed
- ●2 tablespoons Al pastor seasoningstore-bought or homemade
- ●1 large Yellow onionsthinly sliced
- ●8-10 corn tortillas Tacosfor serving
- ●1/4 cup Resinous cilantrochopped
- ●to taste Salt
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together lime juice and al pastor seasoning.
- 3
Add sliced Wagyu beef to the bowl and marinate for at least 30 minutes.
- 4
Grill Wagyu beef for 3-4 minutes per side, or until cooked to desired level of doneness.
- 5
Meanwhile, grill sliced yellow onions for 2-3 minutes per side, or until caramelized.
- 6
Warm tacos on the grill by wrapping them in foil and heating for 2-3 minutes.
- 7
Assemble tacos by placing a piece of Wagyu beef onto a warmed tortilla, followed by a spoonful of grilled onions, pineapple, and cilantro.
- 8
Drizzle with lime juice and sprinkle with salt to taste.
- 9
Serve immediately and enjoy!