indianvegetariangluten-freevia groq
Australian Curry Lentil Stew
A hearty and flavorful Indian-inspired stew made with yellow lentils, curry spices, and Australian ingredients.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup yellow lentilsrinsed and drained
- ●2 tablespoons Australian olive oilfor sautéing
- ●2 teaspoons curry powderadjust to taste
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1-inch piece gingergrated
- ●6-8 curry leavesfresh or dried
- ●to taste saltadjust as needed
- ●4 cups waterfor stewing
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and sauté until softened, 5 minutes.
- 3
Add garlic and ginger; sauté for 1 minute, until fragrant.
- 4
Add curry powder and stir for 1 minute.
- 5
Add lentils, curry leaves, and salt. Stir to combine.
- 6
Add water and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 20-25 minutes, or until lentils are tender.
- 8
Season with salt to taste.
- 9
Serve hot, garnished with fresh cilantro if desired.