Middle Eastern French-Style Knafeh
A unique fusion of French and Middle Eastern flavors, this knafeh is a sweet and savory pastry filled with a creamy cheese mixture.
Ingredients
- ●1 package Knafeh dough
- ●1 cup shredded Mozzarella cheese
- ●1/2 cup shredded Parmesan cheese
- ●1 cup Confectioner's sugar
- ●1/4 cup Unsalted butter
- ●4 large Eggs
- ●1 tsp Vanilla extract
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the knafeh dough and cut it into squares.
- 3
Mix the mozzarella and parmesan cheese together.
- 4
Place a spoonful of the cheese mixture onto one half of the dough square.
- 5
Add a few pieces of confectioner's sugar on top of the cheese.
- 6
Fold the other half of the dough square over the filling and press the edges together.
- 7
Brush the tops of the knafeh with the unsalted butter.
- 8
Beat the eggs in a small bowl and brush them over the tops of the knafeh.
- 9
Bake the knafeh in the preheated oven for 20-25 minutes, or until golden brown.
- 10
Remove the knafeh from the oven and let it cool for 5 minutes.
- 11
Dust the knafeh with confectioner's sugar and serve warm.