Europeanfishvia groq
Pan-Seared Fish with Croatian Stew
A flavorful fish dish served with a hearty Croatian stew. This recipe is perfect for a quick weeknight dinner.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●6 oz Fish (4 fillets, 6 oz each)You can use any white fish, such as cod or tilapia.
- ●1 tsp Croatian Stew Spice Mix (1 tsp)You can make your own spice mix or use store-bought.
- ●2 Yellow Peppers (2)Any color pepper will work, but yellow adds a nice sweetness.
- ● Salt (to taste)
- ● Black Pepper (to taste)
- ●2 tbsp Olive Oil (2 tbsp)
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Instructions
- 1
Heat a non-stick pan over medium-high heat.
- 2
Season the fish with salt, pepper, and Croatian Stew Spice Mix.
- 3
Add olive oil to the pan and sear the fish for 2-3 minutes on each side, or until cooked through.
- 4
Meanwhile, heat a separate pan over medium heat and add sliced yellow peppers.
- 5
Cook the peppers for 3-4 minutes, or until tender.
- 6
Serve the fish with the peppers on the side.
- 7
Serve the stew on the side, or mix it in with the peppers and fish.