Mediterraneanvegangluten-freevia groq
Mediterranean Chickpea Salad
A simple and refreshing salad made with chickpeas, Mediterranean ingredients, and a hint of lemon.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 can (15 oz) Chickpeas
- ●2 medium Yellow tomatoes
- ●1/2 cup Red onionthinly sliced
- ●1/4 cup Mediterranean olivespitted and sliced
- ●1 medium Red bell pepperdiced
- ●2 tbsp Lemon juice
- ●1 tbsp Olive oil
- ●to taste Salt and pepper
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Instructions
- 1
1. Drain and rinse the chickpeas.
- 2
2. Cut the yellow tomatoes, red onion, and red bell pepper into bite-sized pieces.
- 3
3. In a large bowl, combine the chickpeas, tomatoes, onion, and bell pepper.
- 4
4. Add the sliced olives and stir to combine.
- 5
5. In a small bowl, whisk together the lemon juice and olive oil.
- 6
6. Pour the dressing over the salad and toss to combine.
- 7
7. Season with salt and pepper to taste.
- 8
8. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 9
9. Serve chilled.