Yellow Noodle Stir Fry with Mitsuba
A quick and flavorful stir-fry made with yellow noodles, mitsuba, and a hint of Malaysian spices. Perfect for a weeknight dinner.
Ingredients
- ●8 oz Yellow noodlespreferably fresh
- ●1 bunch Mitsubaor other Japanese parsley
- ●2 tbsp Vegetable oil
- ●2 cloves Garlicminced
- ●1 tsp Gingergrated
- ●2 tbsp Soy sauce (Malaysian)or regular soy sauce
- ●1 tsp Honey
Instructions
- 1
1. Bring a large pot of water to a boil and cook the noodles according to the package instructions.
- 2
2. Drain the noodles and set aside.
- 3
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 4
4. Add the garlic and ginger and stir-fry until fragrant.
- 5
5. Add the mitsuba and stir-fry for 1-2 minutes until wilted.
- 6
6. Add the cooked noodles and stir-fry for 1-2 minutes until combined with the vegetables.
- 7
7. In a small bowl, whisk together the soy sauce and honey until smooth.
- 8
8. Pour the soy sauce mixture over the noodles and stir-fry until everything is well coated.
- 9
9. Season with salt and pepper to taste.
- 10
10. Serve immediately and garnish with additional mitsuba if desired.