indianvegetarianvia groq
Spicy Sujebi Tofu Curry
A spicy Indian-inspired curry made with Korean sujebi noodles, pan-fried tofu, and a blend of aromatic spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) Yellow Lacquered Tofupressed and drained
- ●8 oz Sujebi NoodlesKorean rice noodles
- ●1 medium Onionfinely chopped
- ●3 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●1-2 Red Chili Pepperdepending on desired spiciness
- ●1 tsp Garam Masalaground
- ●1 tsp Cumin Powderground
- ●1 tsp Coriander Powderground
- ●to taste Salt
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion, garlic, and ginger. Cook until onion is translucent.
- 3
Add red chili pepper and cook for 1 minute.
- 4
Add garam masala, cumin powder, and coriander powder. Cook for 1 minute.
- 5
Add sujebi noodles and cook until they start to brown.
- 6
Cut the yellow lacquered tofu into small cubes and add to the pan.
- 7
Cook for 5-7 minutes, stirring occasionally, until the tofu is golden brown.
- 8
Season with salt to taste.
- 9
Serve hot, garnished with chopped cilantro if desired.