Spicy Algerian Chicken and Vegetable Tagine
A flavorful and aromatic North African-inspired dish, perfect for a cold evening. This tagine combines the richness of chicken and vegetables in a spicy and sweet sauce.
Ingredients
- ●1 1/2 pounds Chicken thighs
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 medium Carrots
- ●1 medium Yellow bell pepper
- ●1 cup Petit pois
- ●2 tablespoons Algerian harissa
- ●1 teaspoon Cumin
- ●1/2 teaspoon Paprika
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●2 tablespoons Olive oil
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the carrots, bell pepper, and pigeon peas. Cook for 5 minutes.
- 6
Add the harissa, cumin, paprika, salt, and pepper. Stir to combine.
- 7
Transfer the tagine to the preheated oven and bake for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
- 8
Serve hot, garnished with fresh parsley or cilantro if desired.
- 9
Serve over couscous or rice, if desired.
- 10
Let the tagine rest for 10 minutes before serving, allowing the flavors to meld together.
- 11
Serve with a dollop of yogurt or a sprinkle of sumac, if desired.