frenchvegetarianvia groq
French-Style Palak Paneer
A creamy and flavorful twist on the classic Indian dish, using French cooking techniques and ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g PaneerIndian cheese
- ●1 bunch PalakFresh spinach leaves
- ●2 tablespoons MulukhiyahMiddle Eastern leafy greens
- ●1 onion YellowMedium-sized onion
- ●2 tablespoons Vegetable oilFor sautéing
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Sauté the onion until softened, about 3-4 minutes.
- 3
Add the mulukhiyah and sauté for another minute.
- 4
Add the palak and cook until wilted, about 5 minutes.
- 5
Add the paneer and stir to combine.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over rice or with naan bread.