australianketovia groq
Grilled Shrimp Skewers with Australian BBQ Sauce
A delicious keto recipe featuring grilled shrimp skewers smothered in a sweet and tangy Australian BBQ sauce.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●1 pound Shrimp (12 large)peeled and deveined
- ●1/2 cup Australian BBQ Sauce (store-bought or homemade)
- ●10-12 Yellow Skewers
- ●1 tablespoon Gooey Honey
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Thread shrimp onto the yellow skewers, leaving a little space between each shrimp.
- 3
Brush the shrimp with a little bit of Australian BBQ sauce.
- 4
Season with salt and pepper to taste.
- 5
Grill the shrimp for 8-10 minutes, flipping halfway through.
- 6
While the shrimp is cooking, warm up the remaining Australian BBQ sauce in a saucepan over low heat.
- 7
Once the shrimp is cooked, brush with the warmed BBQ sauce and serve immediately.
- 8
Drizzle with a little bit of gooey honey for extra sweetness.
- 9
Serve hot and enjoy!