Duck Biryani
A flavorful and aromatic biryani dish made with duck and spices. This recipe combines the richness of duck with the exotic flavors of Indian cuisine.
Ingredients
- ●1 lb Duck breastBoneless and skinless
- ●2 tsp Canadian biryani spice blend
- ●2 cups Yellow basmati riceUncooked
- ●1 cup Glazed carrots
- ●2 tbsp Vegetable oil
- ●1 medium OnionChopped
- ●1-inch piece GingerGrated
- ●2 cloves GarlicMinced
- ●1 tsp Salt
- ●1/2 tsp Black pepper
Instructions
- 1
Heat oil in a large saucepan over medium-high heat.
- 2
Add onion, ginger, and garlic. Cook until onion is translucent.
- 3
Add duck breast and cook until browned on all sides.
- 4
Add biryani spice blend, salt, and black pepper. Cook for 1 minute.
- 5
Add basmati rice and cook for 2 minutes.
- 6
Add 2 cups of water and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 15-20 minutes.
- 8
Fluff the biryani with a fork and serve with glazed carrots.
- 9
To make glazed carrots, heat 1 tbsp of oil in a pan over medium heat.
- 10
Add 1 cup of chopped carrots and cook until tender.
- 11
Add 1 tsp of honey and cook for 1 minute.
- 12
Stir to coat carrots evenly and serve hot.