Koreanvegetarianvia groq
Korean Yellow Rice Pilaf
A flavorful and aromatic Korean-style yellow rice pilaf, perfect as a side dish or base for other Korean-inspired meals.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup yellow ricepreferably Korean-style
- ●2 tsp earthly pilaf seasoningor to taste
- ●1/2 tsp korean chili flakes (gochugaru)optional for some heat
- ●1 tbsp vegetable oilfor cooking
- ●2 cups waterfor cooking the rice
- ●1/2 tsp saltto taste
- ●1/4 cup green onions (optional)for garnish
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Instructions
- 1
Heat the oil in a medium saucepan over medium heat.
- 2
Add the pilaf seasoning and cook for 1-2 minutes.
- 3
Add the yellow rice and stir to combine with the oil and seasoning.
- 4
Add the water, salt, and chili flakes (if using).
- 5
Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.
- 6
Fluff the rice with a fork and garnish with green onions (if using).
- 7
Serve warm.