Thai Beef Relleno Bites
A fusion Thai dish using beef relleno, with spicy rocoto sauce and crunchy yellow pepper.
Ingredients
- ●1 cup, diced Beef Relleno
- ●2, diced Rocoto Pepper
- ●1, diced Yellow Pepper
- ●1/4 cup Peruvian Yellow Pepper Sauce
- ●to taste Salt
- ●to taste Black Pepper
- ●for frying Vegetable Oil
- ●chopped, for garnish Fresh Cilantro
Instructions
- 1
1. Heat 1/2 cup vegetable oil in a deep frying pan over medium-high heat.
- 2
2. Add the diced beef relleno and cook until browned, about 3-4 minutes.
- 3
3. Add the diced rocoto pepper and yellow pepper, cook for another 2-3 minutes.
- 4
4. In a small bowl, mix the Peruvian yellow pepper sauce with a pinch of salt and black pepper.
- 5
5. Add the sauce to the beef mixture and stir to combine.
- 6
6. Using a small cookie scoop, form the beef mixture into small balls and flatten slightly.
- 7
7. Fry the beef relleno bites in the hot oil until golden brown, about 2-3 minutes per side.
- 8
8. Remove the bites from the oil and place on a paper towel-lined plate to drain excess oil.
- 9
9. Garnish with chopped cilantro and serve immediately.