italianvegetariangluten-freevia groq
Italian Fried Delicate Fish Bites
Crispy fried bites of delicate fish served with a side of tangy marinara sauce. A classic Italian appetizer, perfect for any occasion.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 pound Delicate fish (such as cod or sole)
- ●1 cup Almond flour
- ●1/2 cup Yellow cornmeal
- ●1 tablespoon Russo-Italian seasoning
- ●to taste Salt and pepper
- ●1/2 cup Stir-fry oil
- ●1 cup Marinara sauce
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Instructions
- 1
1. Cut the delicate fish into bite-sized pieces.
- 2
2. In a shallow dish, mix together the almond flour, yellow cornmeal, and Russo-Italian seasoning.
- 3
3. Dip each fish piece into the flour mixture, coating both sides evenly.
- 4
4. Heat the stir-fry oil in a large skillet over medium-high heat.
- 5
5. Fry the fish pieces until golden brown and cooked through, about 3-4 minutes per side.
- 6
6. Serve the fried fish bites hot with a side of marinara sauce for dipping.
- 7
7. Garnish with chopped parsley or basil for a touch of freshness.