Crispy Spring Rolls with Goats Cheese
Delicate spring rolls filled with creamy goats cheese, served with a sweet chili sauce.
Ingredients
- ●10 pieces spring rolls
- ●100g goats cheese
- ●1 cup yellow vegetable oil
- ●1/4 cup chinese chili sauce
- ●1/2 cup cucumber
- ●1/2 cup carrot
- ●1/4 cup spring onion
- ●2 tablespoons soy sauce
- ●1 tablespoon sesame oil
Instructions
- 1
Heat the vegetable oil in a deep frying pan or a deep fryer to 180°C.
- 2
Prepare the spring roll filling by mixing the goats cheese, cucumber, carrot, spring onion, soy sauce, and sesame oil in a bowl.
- 3
Place a tablespoon of the filling in the centre of a spring roll wrapper.
- 4
Brush the edges of the wrapper with a little water, then fold the bottom half over the filling, followed by the sides, and finally the top half to form a triangle.
- 5
Repeat with the remaining wrappers and filling.
- 6
When the oil is hot, add a few spring rolls to the pan (do not overcrowd).
- 7
Fry for 2-3 minutes on each side, or until golden brown and crispy.
- 8
Remove the spring rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
- 9
Serve hot with a sweet chili sauce for dipping.