Korean-Mexicangluten-freevia groq
Korean-Style Chicken Tacos
A fusion of Korean and Mexican flavors, these tacos are filled with spicy chicken, crunchy slaw, and cilantro.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 lb Chicken breast
- ●2 tsp Korean chili flakes (gochugaru)
- ●2 tbsp Soy sauce
- ●2 tbsp Lime juice
- ●1/4 cup chopped Cilantro
- ●4-6 Tortillas
- ●1 cup Sliced radishesfor serving
- ●1 cup Kimchifor serving
- ●1 cup shredded Slaw ingredients (red cabbage, carrots, cilantro)for serving
- ●1 tsp Sesame oilfor serving
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Instructions
- 1
In a large bowl, whisk together chili flakes, soy sauce, lime juice, and 2 tbsp water.
- 2
Add the chicken to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 3
Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and cook for 5-7 minutes per side, or until cooked through.
- 4
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble the tacos by placing a piece of chicken onto a tortilla, followed by a spoonful of kimchi, slaw, and radishes.
- 6
Drizzle with sesame oil and serve immediately.