Algeriangluten-freepaleovia groq
Classic Algerian Lamb Tagine
A traditional North African dish made with tender lamb, aromatic spices, and a sweet and tangy sauce, all cooked to perfection in a flavorful tagine.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulder
- ●2 medium Yellow onion
- ●1, finely chopped Algerian preserved lemon
- ●2 teaspoons Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Cinnamon
- ●1/4 teaspoon Ginger
- ●2 tablespoons Olive oil
- ●1 cup Water
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the cumin, coriander, cinnamon, and ginger. Cook for 1 minute.
- 4
Add the lamb and cook until browned on all sides, about 5 minutes.
- 5
Add the chopped preserved lemon, salt, and pepper. Stir to combine.
- 6
Add the water to the tagine and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 2-3 hours, or until the lamb is tender.
- 8
Serve the tagine hot, garnished with fresh herbs, if desired.