Middle Easternvegetarianvia groq
Cheesy Bean Pilaf
A flavorful pilaf dish with beans, cheese, and a hint of Middle Eastern spices.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Syrian white rice
- ●1 cup Dried yellow split peas
- ●1 can (15 oz) Canned beans
- ●1/2 cup Shredded white cheddar cheese
- ●1 tsp Pilaf spice blend
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the pilaf spice blend and cook for 1 minute, until fragrant.
- 3
Add the Syrian white rice and cook for 2-3 minutes, until lightly toasted.
- 4
Add the dried yellow split peas and cook for an additional 2 minutes.
- 5
Add the canned beans, salt, and black pepper.
- 6
Stir to combine and bring to a simmer.
- 7
Reduce heat to low, cover, and cook for 20-25 minutes, or until the liquid has been absorbed.
- 8
Stir in the shredded white cheddar cheese until melted and well combined.
- 9
Serve hot and enjoy!