japanesevegetarianvia groq
Japanese Cheesy Seafood Rice
A Japanese-inspired rice bowl with a cheesy twist, featuring a seafood mix and a fried egg.
⏱27 min🍽1 servings📊medium
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Ingredients
- ●2 cups Japanese riceshort-grain rice
- ●1 cup Seafood mix (shrimp, scallops, mussels)thawed and patted dry
- ●1/2 cup Cheese (Monterey Jack or Cheddar)shredded
- ●2 Fried eggbeaten and seasoned with salt and pepper
- ●2 tbsp Soy saucefor marinade and seasoning
- ●1 tbsp Sesame oilfor pan-frying
- ●1/4 cup Green onionschopped and for garnish
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Instructions
- 1
1. Cook Japanese rice according to package instructions.
- 2
2. In a separate pan, heat sesame oil over medium heat.
- 3
3. Add seafood mix and cook until pink and fully cooked, about 3-4 minutes.
- 4
4. In a separate bowl, whisk together soy sauce and a pinch of salt.
- 5
5. Pour the soy sauce mixture over the cooked seafood and toss to coat.
- 6
6. In a greased pan, fry the egg sunny-side up.
- 7
7. To assemble the dish, place a scoop of cooked rice on a plate, followed by the seafood mix.
- 8
8. Place the fried egg on top of the seafood, and sprinkle shredded cheese over the egg.
- 9
9. Garnish with chopped green onions and serve immediately.