vegetarianvia groq
Jamaican Tofu Skewers
A flavorful and healthy vegetarian dish with marinated tofu and vegetables grilled to perfection on skewers.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block firm tofupressed and drained
- ●1 medium yellow bell pepperseeded and sliced
- ●1 medium charred red onionsliced
- ●2 tbsp jamaican jerk seasoningstore-bought or homemade
- ●10-12 wooden skewerssoaked in water for 30 minutes
- ●2 tbsp olive oilfor brushing
- ●2 tbsp lime juicefreshly squeezed
👨🍳
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together jerk seasoning, olive oil, and lime juice.
- 3
3. Cut tofu into 1-inch cubes and add to the bowl, tossing to coat.
- 4
4. Alternate adding tofu, bell pepper, and onion to the skewers.
- 5
5. Brush the grill with olive oil to prevent sticking.
- 6
6. Grill skewers for 8-10 minutes, turning occasionally, until tofu is golden brown and vegetables are tender.
- 7
7. Remove from heat and serve immediately.