Moroccanveganvia groq
Moroccan Yellow Lentil Stew
A hearty and comforting vegan stew from the flavors of Morocco, featuring yellow lentils and caramelized vegetables.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup yellow lentils
- ●2 cups caramelized onions
- ●2 medium carrotspeeled, chopped
- ●2 medium red bell peppersseeds removed, chopped
- ●2 tsp tagine spice mix
- ●4 cups vegan broth
- ●2 tbsp olive oil
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add the chopped onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
- 3
Add the chopped carrots and bell peppers; cook for 5 minutes, stirring occasionally.
- 4
Add the tagine spice mix and cook for 1 minute, stirring constantly.
- 5
Stir in the lentils and broth; bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 20-25 minutes or until the lentils are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh parsley or cilantro, if desired.