gluten-freevia groq
Yellow Chicken Curry
A flavorful and aromatic curry made with chicken, yellow curry paste, and a blend of spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●2 tablespoons yellow curry paste
- ●1 tablespoon chickpea oil
- ●1 cup chickpeas
- ●1 teaspoon curry powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 tablespoon sugaroptional
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Add curry paste, curry powder, salt, and pepper. Stir for 1 minute.
- 4
Add chickpeas, sugar, and 1 cup of water. Stir to combine.
- 5
Reduce heat to low, cover, and simmer for 20 minutes.
- 6
Serve hot over rice or with naan bread.