Asianvegetariangluten-freevia groq
Spring Rolls with Scrambled Egg Filling
A delicious and easy to make snack filled with scrambled eggs and spring onions, wrapped in crispy yellow Dutch rolls.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4-6 rolls Dutch rollspreferably yellow
- ●1 bunch Spring onionsfinely chopped
- ●2 tablespoons Buttermelted
- ●4 large eggs Eggsbeaten
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
1. Heat the butter in a pan over medium heat.
- 2
2. Pour in the beaten eggs and scramble them until they are cooked through.
- 3
3. Add the chopped spring onions to the pan and stir well.
- 4
4. Season the egg mixture with salt and black pepper to taste.
- 5
5. Lay a Dutch roll flat and place a tablespoon or two of the egg mixture in the center.
- 6
6. Fold the bottom half of the roll up over the filling, then fold in the sides and roll up the top half to form a tight cylinder.
- 7
7. Repeat with the remaining rolls and filling.
- 8
8. Serve the spring rolls hot with your favorite dipping sauce.