indianmeatvia groq
Venezuelan Beef Stew
A flavorful and aromatic Indian-inspired beef stew made with Venezuelan cumin and a hint of browned spices.
β±110 minπ½4 servingsπmedium
π₯
Ingredients
- β500g beefcut into bite-sized pieces
- β1 cup stewuse as a base
- β2 medium yellowonions, chopped
- β2 tsp brownground cumin
- β1 tsp venezuelanground cumin
π¨βπ³
Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the chopped onions and cook until browned.
- 3
Add the beef and cook until browned on all sides.
- 4
Add the stew base and bring to a boil.
- 5
Reduce heat to low and simmer for 1.5 hours.
- 6
Stir in the cumin and garam masala.
- 7
Season with salt and pepper to taste.
- 8
Serve hot garnished with fresh cilantro.