Norwegiangluten-freeketovia groq
Norwegian Lamb Skewers
A flavorful and healthy dish featuring lamb skewers marinated in a mixture of herbs and spices, perfect for a summer evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g lambcut into 1-inch cubes
- ●2 yellowmedium-sized onions
- ●1/4 cup brown sugarto balance the acidity
- ●2 tbsp olive oilfor brushing skewers
- ●1 pack Skewersfor assembly
- ●2 tbsp lemon juiceto marinate the lamb
- ●2 tsp norwegian seasoningto add depth
- ●1 tsp garlic powderto add flavor
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Instructions
- 1
Preheat grill to high heat (400°F).
- 2
In a large bowl, whisk together lemon juice, olive oil, brown sugar, norwegian seasoning, and garlic powder.
- 3
Add the lamb cubes to the marinade and mix well to coat.
- 4
Thread lamb, yellow onions, and skewers onto the wooden skewers.
- 5
Brush the grill with olive oil to prevent sticking.
- 6
Grill the skewers for 8-10 minutes per side, or until the lamb reaches 145°F (63°C) for medium-rare.
- 7
Remove the skewers from the grill and let rest for 5 minutes.
- 8
Serve immediately and enjoy!