portugueseveganvia groq
Vegan Seitan Burgers
A flavorful and tender seitan burger alternative for a vegan diet. Serve with your favorite toppings!
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 package (12 oz) seitanhomemade or store-bought
- ●1 medium, finely chopped yellow onion
- ●1/4 cup portuguese portor other vegan red wine
- ●1 cup, sliced braised mushrooms
- ●4 burger buns (gluten-free)optional, for serving
- ●4 tbsp vegan mayooptional, for serving
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Instructions
- 1
Preheat your grill or grill pan to medium heat.
- 2
Cut the seitan into 4 equal patties.
- 3
In a large skillet, heat 2 tbsp of oil over medium heat.
- 4
Add the chopped onion and cook until softened, about 5 minutes.
- 5
Add the sliced mushrooms and cook until they release their liquid and start to brown.
- 6
Add the portuguese port and stir to combine.
- 7
Add the seitan patties and cook for 3-4 minutes per side, or until golden brown.
- 8
Serve the seitan burgers on gluten-free buns with vegan mayo, if desired.
- 9
Optional: grill the buns for a few minutes to toast them.