Asianveganvia groq
Vegan Yellow Curry
A flavorful and spicy yellow curry made with australian vegetables and curry paste, perfect for a vegan dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Yellow Curry Paste
- ●1 tablespoon Australian Vegetable Oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●2 medium Australian Carrots
- ●2 medium Australian Potatoes
- ●1 cup Coconut Milkfull-fat
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Instructions
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the onion and garlic and cook until softened.
- 3
Add the carrots and potatoes and cook for 5 minutes.
- 4
Add the curry paste and cook for 1 minute.
- 5
Pour in the coconut milk and bring to a simmer.
- 6
Reduce the heat to low and cook for 20 minutes, or until the vegetables are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over rice or noodles.