Thai-Style Chicken Wrap
A quick and easy Thai-inspired wrap filled with grilled chicken, crunchy vegetables, and flavorful spices.
Ingredients
- ●1 pound Australian Chicken BreastBoneless and skinless
- ●2 tablespoons Yellow Thai Curry Paste
- ●1 cup CouscousCooked according to package instructions
- ●1 Large Flour WrapSoft and pliable
- ●1 cup Mixed Vegetables (bell peppers, carrots, cucumber)Sliced and chopped
- ●1/4 cup Fresh CilantroChopped
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Honey
- ●2-3 Thai Basil LeavesChopped
- ● Salt and Pepper
Instructions
- 1
1. In a large bowl, whisk together the yellow Thai curry paste, soy sauce, and honey. Add the sliced chicken breast and marinate for at least 15 minutes.
- 2
2. Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and cook until it reaches an internal temperature of 165°F (74°C).
- 3
3. Meanwhile, cook the couscous according to package instructions.
- 4
4. Warm the large flour wrap by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 5
5. Assemble the wrap by adding the cooked chicken, cooked couscous, mixed vegetables, chopped cilantro, and chopped Thai basil leaves.
- 6
6. Drizzle with additional soy sauce and honey if desired.
- 7
7. Fold the wrap in half and serve immediately.