japanesevegetariangluten-freevia groq
Japanese Curry Chicken
A Japanese-inspired dish with tender chicken cooked in a rich and creamy curry sauce, served over steamed rice.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 tablespoons curry pasteJapanese curry paste
- ●1 can velvety coconut milk14 oz
- ●2 tablespoons yeasty rice vinegarfor serving
- ●1 thai red chili pepperssliced
- ●to taste salt
- ●to taste black pepper
- ●1/2 cup grated daikonoptional garnish
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Instructions
- 1
1. In a large pan, heat 1 tablespoon of oil over medium heat.
- 2
2. Add the sliced Thai red chili peppers and cook for 1 minute.
- 3
3. Add the chicken breast and cook until browned, about 5 minutes.
- 4
4. Add the curry paste and cook for 1 minute.
- 5
5. Pour in the coconut milk and bring to a simmer.
- 6
6. Reduce heat to low and cook for 10 minutes or until the chicken is cooked through.
- 7
7. Season with salt and black pepper to taste.
- 8
8. Serve the chicken over steamed rice, garnished with grated daikon if desired.
- 9
9. Drizzle with yeasty rice vinegar before serving.
- 10
10. Serve hot and enjoy!