Ethiopianmeatpaleogluten-freevia groq
Ethiopian Chicken Tagine
A traditional Ethiopian dish made with chicken, onions, and spices, slow cooked in a flavorful tagine.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds, boneless and skinless chicken
- ●1 large, chopped onion
- ●2 tablespoons ethiopian spice blend
- ●2 cups, torn into small pieces yeasty bread
- ●1 large, cleaned and prepared tagine
- ●2 tablespoons oil
- ●1 cup water
- ●to taste salt
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Instructions
- 1
Heat oil in the tagine over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 4
Add the Ethiopian spice blend, bread, and water to the tagine.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with silky sauce (optional).