portuguesevegetarianvia groq
Portuguese Yeast Cake
A traditional Portuguese yeast cake that's moist and flavorful. Perfect for breakfast or as a snack.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 box yeast cake mix
- ●3 large eggsat room temperature
- ●1 cup portuguese sweet breadchopped into small pieces
- ●1 cup granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1 cup chocolate chips
- ●1 teaspoon vanilla extract
- ●1/2 teaspoon salt
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Instructions
- 1
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- 2
In a large mixing bowl, combine yeast cake mix, eggs, and vanilla extract. Mix until well combined.
- 3
Add chopped sweet bread, granulated sugar, softened butter, and chocolate chips to the bowl. Mix until a dough forms.
- 4
Knead the dough for 10 minutes until smooth and elastic.
- 5
Place the dough in the greased baking dish, cover with plastic wrap, and let rise in a warm place for 1 hour.
- 6
Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Remove from oven and let cool for 10 minutes before slicing and serving.