German Beer Pretzels
Soft, fluffy German-style pretzels perfect for snacking or as a side dish. Serve warm with a cold beer.
Ingredients
- ●2 teaspoons active dry yeast yeast
- ●1/4 cup warm water molten
- ●2 cups all-purpose flour portuguese
- ●1/4 cup unsalted butter, melted dish
- ●1/2 teaspoon salt stir
- ●1 egg, beaten (for egg wash) fry
Instructions
- 1
1. In a large mixing bowl, combine yeast and warm water. Let sit for 5 minutes until frothy.
- 2
2. Add flour, salt, and melted butter to the bowl. Mix until a dough forms.
- 3
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
- 4
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- 5
5. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 6
6. Divide the dough into 8 equal pieces. Roll each piece into a long rope.
- 7
7. Twist the rope into a pretzel shape and place on the prepared baking sheet.
- 8
8. Brush the tops with beaten egg for a golden glaze.
- 9
9. Bake for 12-15 minutes, or until golden brown.
- 10
10. Remove from the oven and let cool on a wire rack for 5 minutes before serving.