germanglutenvia groq
German Sourdough Bread
A traditional German sourdough recipe using a natural starter.
⏱60 min🍽8 servings📊hard
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Ingredients
- ●1 cup yeasty
- ●1 cup moltenwater at 100°F
- ●1 cup german
- ●3 cups flour
- ●1 loaf bread
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Instructions
- 1
Combine yeast and water to create a natural starter. Let it sit for 24 hours.
- 2
In a large bowl, mix together flour and starter. Let it rest for 1 hour.
- 3
Knead the dough for 10 minutes and shape into a round loaf.
- 4
Place the loaf in a warm environment, let it rise for 2 hours.
- 5
Preheat oven to 450°F. Bake the loaf for 30 minutes.
- 6
Let the loaf cool down before slicing.
- 7
Use a bread stone to enhance crust formation.