Tunisian Yeast Wrap
A delicious and easy-to-make Tunisian-inspired yeast wrap, perfect for a quick weeknight dinner.
Ingredients
- ●1 packet (2 1/4 teaspoons) Active Dry Yeast
- ●1 cup Warm Water
- ●2 teaspoons Tunisian Spice Blend
- ●1/2 teaspoon Coarse Salt
- ●2 tablespoons Olive Oil
- ●1 cup Cracked Wheat
- ●2 cups All-Purpose Flour
- ●1 teaspoon Dried Oregano
- ●1 teaspoon Dried Cilantro
- ●2 tablespoons Gooey Honey
Instructions
- 1
In a large mixing bowl, combine warm water and yeast. Let it sit for 5-10 minutes until yeast is activated.
- 2
Add Tunisian Spice Blend and coarse salt. Mix well.
- 3
Gradually add cracked wheat, all-purpose flour, dried oregano, and dried cilantro. Mix until a dough forms.
- 4
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 5
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.
- 6
Preheat a non-stick skillet or griddle over medium heat.
- 7
Punch down the dough and divide it into 4-6 equal portions, depending on how large you want your wraps to be.
- 8
Roll out each portion into a thin circle.
- 9
Brush the tops with olive oil and cook for 1-2 minutes on each side, until the wraps are lightly browned and puffed.
- 10
Warm the honey in a small saucepan over low heat. Brush the tops of the wraps with the warm honey.