Empanadas Argentina
Delicious Argentinian-style empanadas filled with gooey cheese and a hint of Latin spice.
Ingredients
- ●2 cups Cornmeal
- ●1 packet active dry yeast Yeasty1 teaspoon sugar and 1 cup warm water
- ●1 cup shredded cheese (Monterey Jack or Cheddar) Gooey
- ●1 teaspoon ground cumin Argentinian1/4 teaspoon cayenne pepper
- ●1/4 teaspoon Salt
- ●1/4 cup Water
- ●1 (beaten for egg wash) Egg
Instructions
- 1
1. In a large mixing bowl, combine cornmeal, yeast, sugar, and warm water. Let it sit for 5-7 minutes until yeast is activated.
- 2
2. Add cumin, cayenne pepper, and salt to the bowl. Mix well.
- 3
3. Add gooey cheese to the bowl and mix until well combined.
- 4
4. Knead the dough for 5-7 minutes until smooth and elastic.
- 5
5. Divide the dough into 8-10 equal pieces.
- 6
6. Roll each piece into a ball and flatten it slightly into a disk.
- 7
7. Place a tablespoon of cheese in the center of each disk.
- 8
8. Fold the dough in half and press the edges to seal.
- 9
9. Brush the tops with beaten egg for a golden glaze.
- 10
10. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
- 11
11. Serve warm and enjoy!