German Style Crumble
A classic German dessert with a crunchy oat topping and a rich, yeasty center. Perfect for a cold evening.
Ingredients
- ●1 1/2 cups oat
- ●1 cup yeasty
- ●1/2 cup german
- ●1/4 cup crumble
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large mixing bowl, combine the oat, yeasty, and german.
- 3
Mix well until combined.
- 4
In a separate bowl, combine the crumble and a pinch of salt.
- 5
Add the crumble mixture to the oat mixture and mix until crumbly.
- 6
Transfer the mixture to a baking dish and bake for 25 minutes.
- 7
While the mixture is baking, prepare the topping by mixing together 1/2 cup of crumble and 1/4 cup of oat.
- 8
After the 25 minutes, remove the baking dish from the oven and top with the crumble-oat mixture.
- 9
Return the dish to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown.
- 10
Remove from the oven and let cool for a few minutes before serving.