indiangluten-freeseafood-friendlyvia groq
Thai-Indian Shrimp Bites
A unique fusion of flavors combining the spices of India with the bold taste of Thailand.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 pound Shrimppeeled and deveined
- ●2 tablespoons Thai Red Curry Pastestore-bought or homemade
- ●1 teaspoon Indian Spicesgaram masala, cumin, coriander powder
- ●6-8 Fluffy Naan Biteshomemade or store-bought
- ●chopped Fresh Cilantrofor garnish
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large bowl, whisk together curry paste, Indian spices, and a pinch of salt.
- 3
3. Add the shrimp to the bowl and toss to coat evenly.
- 4
4. Place the naan bites on a baking sheet lined with parchment paper.
- 5
5. Spoon a small amount of the shrimp-curry mixture onto each naan bite.
- 6
6. Bake in the preheated oven for 8-10 minutes or until the naan is lightly toasted and the shrimp is cooked through.
- 7
7. Garnish with chopped cilantro and serve immediately.