Saudi Arabiangluten-freevia groq
Saudi Arabian Gluten-Free Tagine
A gluten-free take on the traditional Saudi Arabian dish, this tagine is filled with nuts and a hint of yeast.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 teaspoons fluffy yeast
- ●1 cup nuts
- ●1 medium tagine
- ●2 tablespoons arabian
- ●2 tablespoons saudi oil
- ●1 cup water
- ●to taste salt
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a small bowl, mix together the fluffy yeast and 1 cup of warm water.
- 3
Add the arabian, saudi oil, and salt to the bowl. Mix until combined.
- 4
Add the nuts to the bowl and stir until coated with the yeast mixture.
- 5
Pour the mixture into the tagine and cover with a lid.
- 6
Bake for 30 minutes or until the tagine is golden brown.
- 7
Serve hot and enjoy!